Cancer Prevention and Key Strategies With Soy Protein, Nutrition and Antioxidants
Cancer Prevention and the immune system, free radicals, vitamin and mineral supplements,soy protein nutrition, probiotics and Dietary Fiber
Dietary fiber is a key ingredient that’s critical to health and promoting biological processes.Scientists now recognize that fiber has the ability to fight five major diseases & life-threatening conditions:Cardiovascular disease, cancer, high blood pressure, obesity and The diabetes management pandemic
A low-fiber diet can lead to overgrowth in the colon of harmful, “bad guy” bacteria. Too much of the wrong bacteria and the body starts absorbing the very toxins it should be eliminating.
But a high fiber supplement promotes the growth of the friendly bacteria ( probiotics )— that aid in maintaining a proper digestive system and helping to keep cancer at bay More information on acid reflux
Probiotics such as Lactobacillus acidophilus and bifidobacterium are a valuable part of a healthy diet, and are critical in the fight against diseased cells and Cancer Prevention.
Probiotics’ many benefits enhance Cancer Prevention. A healthy gut with a good balance of probiotics can keep your whole body healthy.
They can actually help prevent or treat some illnesses and infections caused by more harmful bacteria
Research is now moving ahead to discover probiotics’ true potential for its role in the prevention and treatment of many health conditions, such as Diarrhea, infection, high blood pressure, immune systemCancer-consuming probiotics may decrease cancer risk. Specifically, probiotics have shown an ability to reduce the recurrence of bladder cancer, and also may play a role in preventing colon cancer
Breaking Up the Risky Relationship Between Cancer and Cholesterol Science review findings published in the European Journal of Clinical Nutrition show phytosterols, derived from plants such as soy, have potential in inhibiting cancers of the stomach, lung, ovaries and breasts - and enhancing Cancer Prevention. Phytosterols activate an enzyme called caspase that plays a key role in programmed cell death. Phytosterols’ role in helping to prevent cancer by increasing caspase activity may actually be twofold, and lowering cholesterol is part of the equation.
High cholesterol can decrease the activity of caspase, which means fewer cancer cells die.
Phytosterols are scientifically proven to reduce cholesterol, which is a heart disease risk factor. By consuming phytosterols to lower cholesterol, you’re improving caspase function — and you’re improving your heart health
Put Your Mind on Soy
New data in the American Journal of Clinical Nutrition shows that high intakes of soy during adolescence may reduce the risk of breast cancer before menopause by 40 percent. Also, premenopausal breast cancer risk was reduced by 59 percent in adults with the highest soy protein intake, and by 56 percent in adults with the highest average isoflavone intakes.
Researchers concluded that women who consumed a high amount of Soy foods & soy-based nutrition consistently during adolescence and adulthood had a significantly reduced risk of breast cancer before menopause. Soy can be beneficial for both men and women’s cognitive and mental functions. Soy may be a better option for psychological symptoms than hormone replacement therapy, which can increase risk of breast cancer and heart disease.
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Cancer Prevention to Product Range